Light and fruity, with hints of botrytis and nutmeg spiciness, this wine is ripe, balanced and ready to drink. Its apricot fruit and acidity are well integrated.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.