At the eastern end of Saint-Emilion, this vineyard is close to Castillon. The wine has structure and density, with powerful tannins that are still filling out. Delicious, juicy black plum and damson flavors are going to be full and generous, while remaining fruity. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.