The wine has considerable acidity that comes from the balance of Syrah and Cabernet Sauvignon in the wine. Bold in tannins and complex in fruit flavors, it's a wine that will develop slowly and well. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.