This is a perfumed wine with soft acidity and flavors of ripe apricot, nutmeg and spiced apple. It's full of character and the aftertaste retains the freshness of the vintage.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.