With 18 months in wood, this wine is powerfully tannic. But it also a fine balance with sweet black fruits, layers of sweet acidity, building a fine well structured wine which promises well for the future.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.