Ripe and spicy, this is a rich, full-bodied wine packed with sweet blackberry fruit as well as bitter licorice. It shows very good potential for the next 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.