A blend of 60% Syrah, 25% Grenache and 15% Carignan, meaty aromas are center-stage in the bouquet, with supporting tones of black currant and licorice. It's dense and dark on the palate, with plush flavors of cherry and Bakers chocolate that carry through to the medium-weight close.
Esprit du Vin
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).