95–97. Barrel Sample. A rich wine with just the right tannins, concentrating the juicy black currant fruit and giving power. All of this is lifted by the wine's acidity. It won't be ready for at least 12-15 years.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.