The small vineyard in Soussans in the northern part of the Margaux appellation has produced this richly structured wine. Dark tannins and layers of wood aging are accompanied by black-currant fruits as well as dark-chocolate flavor. This wine needs to age, and will be best from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.