White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.