The second wine of this Saint-Emilion Premier Grand Cru Classé estate comes from selected parcels. Rich and with the smoothness of oak aging and ripe grapes, it is a generous wine that is developing well. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.