This has a strong animal aroma, although the palate is all fruit and fragrant acidity. It shows nutmeg and cinnamon spice from wood aging, as well as a strongly herbal character. Drink from 2018. The wine is 80% Sauvignon Blanc, 15% Sauvignon Gris and 5% Sémillon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.