This wine comes from a six-acre property under the same ownership as Château Paloumey. It has 20% Petit Verdot in the blend, giving it both the tannins and the dark color. It is a structured wine, rich in black plums and densely textured. The wine will be ready to drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.