This wine is full of fresh acidity, with a soft, gentle fruitiness that is immediately attractive. With its light touch of raspberry and red currant, it is poised and stylish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.