Lean tannins and fresh acidity are the main characters of this dry but fresh wine. Black currant skins along with some black plum flesh open out in the mouth. Allow at least 3 years before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.