This is a seductive style of Pomerol. It may not have great weight, but what it does have is rich, juicy berry fruit flavors, an open structure and tannins just holding all this ripeness together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.