This wine, a blend of 60% Cabernet Sauvignon with Merlot and Petit Verdot, is ripe and full of black fruits. The tannins and wood aging are well integrated into the rich mélange of berries and acidity. Worth aging, the wine will be good to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.