This austere wine broods on its black fruits and comes up with a dry character. The structure is the main element, tied into minerality, black plum skins, only showing freshness and juicy fruits on the vivid finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.