The clean and rich aromatics here suggest chocolate and black berries. The palate is full and generally quite smooth, but as a whole it's not exactly exciting. For a wine with all the basics, this is it. But its overall lack of complexity begs the question: what does “reserva” really mean?
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.