Brambles and undergrowth aromas give this wine a curious character reflected in the wild strawberry flavors that are not linked to the tannins. This seven-acre Thienpont family property is run by Jan, who has several wine projects, and Florian, who came to wine as a chef.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.