Biodynamically grown, the grapes from this estate offer structure, concentration and a delicious balance between fruit and tannins. The wine has a serious side, with its dense texture and a straight line of pure black fruits. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.