Meant by the producer to be drunk all year (Quat'Saisons means four seasons), this ripe and rounded wine will go as well with a light summer lunch as with turkey at Thanksgiving. The fruit shows gently, warmly and with just the right amount of fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.