This smooth, ripe wine comes from organic grapes grown in clay and stone soil that adds a mineral edge. Spice balances with citrus and red-plum fruits to give a lively wine with a perfumed aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.