This is slightly oaky, with buttery aromas mixing with hard spices to create a somewhat jumbled but interesting bouquet. The fat fruit falls into the plum and berry category, while the finish is firm and fruity, but rather basic and one-dimensional. As with any good red, it softens and grows more whole and complex with time. In this case, patience will be rewarded.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.