A powerful, firmly structured wine, this is dense and concentrated, a powerhouse of both dark fruits and firm tannins. It will need many years to develop its full potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.