Richly textured and spicy, this is a finely integrated wine. It has ripe berry flavors and a palate that's textured with tannins from fruit as well as wood. The structure, held within a lacework of acidity, reflects the wine's potential. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.