Freshness dominates this bright, fruity wine. There are apple, pear and apricot flavors with just the lightest touch of vanilla. At the end, the wine shows a great tangy character, full of lemon and grapefruit zest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.