With its pale gold color, this wine has acacia honey aromas and a great balance between acidity and rich yellow and mango fruit flavors. It's developing quickly, maintaining its acidity and crispness while bringing out rich apricot and botrytis notes. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.