This is the first vintage of this estate under the ownership of the Bouey family, which has a Bordeaux negociant business. The wine is dry, anchored in tannins at this stage although the juicy black fruits will come through over time. Wait for this wine until 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.