One of a number of estates owned by the Pagès family in the northern Médoc, this property has produced a wood-laden wine, yet one that is also full of ripe fruit. Young at the moment and with the toasty character still prominent, this wine will take its time to bring out the potential of the blackberries and acidity. They are there and will be show best from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.