A very youthful wine that needs time. It has coffee bean aromas and accents of wood and black currants. Needs time for the acidity to develop and soften. Give it 4–5 years. Imported by William Grant & Sons.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.