Situated in the heart of the Entre-deux-Mers, this estate, one of several owned by the Ducourt family, has made an easy, crisp blend of Sauvignon Blanc and Sémillon. Acidity and touch of herbal flavors are balanced by the tropical edge that comes from the vintage. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.