Well structured wine, with herbal and bell pepper flavors as well as delicious juicy black currant fruits. The fruit is enclosed in a firm set of tannins, offering some aging potential. The finish brings out the bright acidity of the vintage.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.