Pale orange-pink in color, this is a lightly fruited wine on the palate. Soft acidity, orange and lime fruits and a smooth, rounded texture all contribute to this open wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.