This is an attractive, soft and fruity wine. With gentle tannins and a touch of spice to balance the red fruits, it is developing into a juicy wine. Lightly smoky at the end, it will be ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.