Soft, ripe and fruity, this wine has generous black-currant and berry flavors that are lifted by a touch of wood-aging as well as light tannins. The wine will develop quickly; drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.