This may be dry Chenin Blanc, but there is this tantalizing touch of honey that goes with the crisp apple and fresh quince fruits. The wine has delicious, refreshingly crisp acidity that counterbalances its natural richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.