A powerfully concentrated wine, its ripe yellow fruits smoothly filling the mouth with their unctuous honeyed character. Ginger and other spices add an edge to this gorgeous, full wine that needs aging over many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.