A fruit cake and smoky fruit flavored wine with intense youthful acidity. The flavors all come from the fruit rather than from any wood, giving a bright, accessible wine that is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.