Produced only in top years, this rich wine is impressive. It has great fruit, ripe strawberries and red currants bringing juicy fruitiness. There is also a more serious mineral texture that comes with tangy acidity. Age this wine for a few more months and drink from the end of 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.