This Bandol, from an estate split between Bandol and Côtes de Provence, is full of rich fruit. Perfumed and textured, it is spicy, tangy with tangerines and full of red-berry fruits. The wine has a ripe floral aftertaste. Drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.