With a blend of 53% Merlot and the remainder from two Cabernets (Sauvignon and Franc) the wine is full of red fruits that are strengthened by firm tannins. Blackberry and black-cherry fruits are lifted by acidity while rounded out by the wood-aged spice. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.