Produced from the estate's young vines, this is a fresh, fruity wine. It has approachable black currant flavors that give an almost crisp character. Aged in large barrels, it has kept an attractive, bright fruitiness that has just been lightly smoothed out. The wine is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.