Owned by the Wine Museum of Paris, this estate has 172-acres of vines. This wine is rich, spicy and with mature tannins and red fruits. It is all fruit, ripe and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.