A blend of Loin de l'Oeil and Sauvignon Blanc has produced a ripe and soft but balanced wine from a vineyard owned by the Wine Museum of Paris. It has refreshing melon and white-plum fruits, and an aromatic character that is rich and full bodied. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.