This château has seen a big investment in recent years and it has paid off. Despite its modern, polished style evidenced by a generous use of new wood, it retains the proper charm of a Margaux, with the fruit floating elegantly over the wood and the tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.