Produced in one of the estates belonging to the Lapalu family, this wine is soft, rounded and ready to drink now. Gentle tannins give shape and structure to the black currant-fruits that finish on a fresh, crisp note.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.