Produced by the third generation of the Lartigue family to own this estate, this wine is firm and conveys a strong sense of wood aging over the black-currant fruits. Produced from almost equal proportions of Cabernet Sauvignon and Merlot, it is still very young and needs time to release its full potential. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.