Produced by the local cooperative, this estate wine has strong high-toast wood flavors that happily are balanced by juicy blackberry flavors and acidity. The wine, with its dusty texture, should age relatively quickly. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.