This wine has all the right elements with structure, tannins and ripe berry fruits. It's full of blackberry and plum flavors that are underlined with a firm structure and layers of toast. Drink from 2019. Third-generation owner Jean-Pierre Leymarie was born on the estate. It has grown from five acres in 1983 to 45 acres.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.